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Food. First and Foremost.

Sonoma County's Premiere Catering Service

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KR Catering

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KR Catering offers full-service catering for the Wine Country and the entire North Bay.

Based in Sonoma County, we use fresh, local, high-quality ingredients from top vendors and provide a competent, well-trained staff. Although we have provided a number of menu ideas on the site, we welcome the opportunity to sit down with you and create a menu that suits you and your needs, style and budget.

Our proposals are priced all-inclusive, with equipment, staffing, taxes and gratuities included, so there are no hidden costs and no surprises!

Please contact us at your convenience to discuss the catering needs for your next event, large or small. We look forward to helping you make it a success to remember.

For our winery clients, Harvest will be upon us soon and our new Harvest Menus are ready. Plan now and reserve your place in what looks to be a very busy season.

Eat. Together.

Ken Rochioli has been offering complete catering services throughout the Bay Area since 1983, providing exceptional food and service to thousands of people at hundreds of events. Ken now operates his own dedicated catering and event business bringing his unique style to his clients and their events.

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Ken Rochioli has been involved in catering and event services throughout the Bay Area since 1983, providing exceptional food and service to thousands of people at hundreds of events. I now operate my own dedicated catering and event business and I enjoy bringing my unique style to my clients.

Although I have provided many menu ideas on krcatering.com, I welcome the opportunity to sit down with you and create a menu that suits you and your needs, style, and budget.

 

Proposals are priced all-inclusive, with equipment, staf ng, taxes, and gratuities included, so there are no hidden costs and no surprises!

Please contact me at your convenience to discuss the catering needs for your next event, large or small. I look forward to helping you make it a success to remember.

Call Ken Rochioli today for a
no charge, no obligation consultation for any catering event, large or small!

 

    

The Kitchen

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Ken Rochioli

EXECUTIVE CHEF

In 2005, Ken Rochioli hung up his hat as owner of the Western Boot Steakhouse, but he didn’t want to leave behind his love of catering. His passion for the food, the events, the personal level of service and the clients, continue in the form of the dedicated business of KR Catering.

With a style that’s all his own, Ken offers a distinctive catering experience with a wine country sensibility. Using only the highest quality, local ingredients, KR Catering offers not only a great value, but also exceptional service. “With my years of experience, I can deliver this and provide the client with a successful event,” Ken says.

MATTEO CAPON

CHEF DE CUISINE

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ANGIE WALSH

PASTRY CHEF

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