KR Heirloom Tomato Bruschetta & Laura Chanel Goat Cheese on Toasted Baguette
Ecuadorian Shrimp Ceviche on a Wonton Crisp
Grilled Flatbread with Ricotta, Shaved Asparagus and Arugula
Hangar Steak with Red Wine\Mustard Reduction Sauce and Topped with Sautéed Mycopia Mushrooms
Artichoke, Mascarpone, Lemon, and Thyme Risotto
Seasonal Roasted Vegetables with Sundried Tomato Oil’s
Spring Mix Salad with Ken’s Award-Winning Balsamic Dressing – Cherry Tomatoes, Sliced Red Onions, Dried Cranberries, Feta Cheese, and Spiced Nuts
$40.00 per person ( Based on 100 Guests ) Attentional Charges will be Labor, Rentals and Sales Tax .
We have many options. Please contact us HERE for more.